Bringing a Taste of New Orleans to You!
From intimate gatherings to large-scale events, M & L’s Ragin Cajun delivers authentic New Orleans-style cuisine crafted with bold flavor, quality ingredients, and Southern hospitality. Proudly serving clients throughout Maryland, Washington, D.C., and Virginia, with the capability to travel out of state for special events and large engagements.
MEET YOUR CHEFS
Melayne A. C. Richards
Executive Chef
Drawing on years of culinary expertise and her own deep Southern roots, Chef Melayne founded M & L’s Ragin Cajun in December 2021. The concept was born from her passionate desire to bring the authentic soul-stirring taste of New Orleans to the MD/DC/VA area. Chef Melayne combines traditional techniques with a commitment to heritage, ensuring every dish serves as a vibrant tribute to the flavors of the South.
Desmone Burham
Chef De Cuisine
Hailing from Vacherie, Louisiana, Chef Desmone infuses every dish with deep Southern flair and the authentic flavors of his heritage. Specializing in the soul-stirring classics of the South, his expertise spans from rich gumbo and jambalaya to masterfully prepared po-boys, catfish, and etouffee. With natural talent for creating bold, memorable profiles, Chef Desmone possesses a culinary gift that is sure to excite any palate.
“Never thought I could experience the taste of home, right here in the MD/DC/VA area.”
Paulette Cromwell
Hometown: Vacherie, LA
Fresh ingredients in every bite:
Preparation
Everything starts with fresh ingredients, time-honored techniques, and respect for the process.
Foundation
Southern cooking begins with the basics - fresh produce, bold seasonings, and techniques passed down through generations.
Scratch
This is where tradition comes alive, slow-simmered sauces, handed-breaded favorites, and classic Southern dishes made from scratch.
Elevate
Bold flavors, perfected techniques, and elevated Southern cuisine-crafted for evens, celebrations, and unforgettable meals.
